Carrot Salad (Vegan) – Wilderhood Watch

Ingredients

• 1kg thinly sliced carrots, cooked until tender
• 1 red onion, finely chopped
• 2 red peppers, finely chopped
• 1/2 C caster sugar
• 1/2 C white wine vinegar
• 6 T olive oil
• 1/2 C tomato paste
• 1/2 tsp mustard
• 1/2 tsp salt
• freshly ground black pepper
• bunch of fresh coriander, finely chopped