Recipe - Whole Wheat Bread
Discover the perfect whole wheat bread using the Tassajara sponge process and El Molino's best recipes. Enjoy a hearty, homemade loaf with just 2 cups of milk and 5.5-6 cups of flour.
Ingredients
- 2 C milk
- 1 T dry yeast
- 1/3 C warm water (110 degrees +/-)
- 1 t granulated sugar
- 5 1/2 - 6 C whole wheat flour
- 1/2 C honey (clover preferred)
- 3 T oil or butter
- 1 T salt
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