Fattoush salad with crispy bread recipe

Fattoush salad with crispy bread recipe

www.nzwomansweeklyfood.co.nz

1.Heat oil in a large frying pan over moderately high heat. Add bread; cook and tum for 5 minutes or until golden. Drain on paper towels.

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Paper towel
  • Mixing bowl

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lebanese bread round, cut into 2cm pieces
  • 2 teaspoons ground sumac
  • 1 telegraph (continental) cucumber, coarsely chopped
  • 1 small green capsicum, coarsely chopped
  • 1 small red capsicum, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 200 grams grape tomatoes, halved
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/4 cup coarsely chopped mint
  • 2 tablespoons bought french dressing

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