Cabernet Burgers with Rosemary Focaccia | Red Meat Recipes | Weber HK

Name: Cabernet Burgers with Rosemary Focaccia | Red Meat Recipes | Weber HK
Ingredients: 480 milliliters cabernet sauvignon; packed brown sugar; 55 grams unsalted butter (½ stick), softened; minced fresh rosemary leaves; 680 grams ground chuck (80% lean); 60 milliliters cabernet glaze (from above); kosher salt; freshly ground black pepper; slices white cheddar cheese; slices tomato, each about 12 millimeters thick; Extra-virgin olive oil; focaccia squares, each about 11 centimeters, cut in half horizontally, or 4 focaccia buns, split; 55 grams baby arugula; slices thick-cut bacon, cooked

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Check out this delicious recipe for Cabernet Burgers from Weber—the world's number one authority in grilling.

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Ingredients

480 milliliters cabernet sauvignon
packed brown sugar
55 grams unsalted butter (½ stick), softened
minced fresh rosemary leaves
680 grams ground chuck (80% lean)
60 milliliters cabernet glaze (from above)
kosher salt
freshly ground black pepper
slices white cheddar cheese
slices tomato, each about 12 millimeters thick
Extra-virgin olive oil
focaccia squares, each about 11 centimeters, cut in half horizontally, or 4 focaccia buns, split
55 grams baby arugula
slices thick-cut bacon, cooked