Slow-Cooker Mashed Potatoes - HERB-OX® bouillon
Delicious slow-cooker mashed potatoes with HERB-OX® bouillon for easy, creamy perfection in just 30 minutes of prep!
Ingredients
- 11/2 cups water
- 11/2 teaspoons HERB-OX® Cold Water Dissolve Chicken Granulated Bouillon
- 5 pounds baking potatoes, peeled, cut into 1-inch chunks
- 1/2 cup butter, cut into chunks
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 cup milk, warmed
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