Spaghetti Squash Tostadas • Kroll's Korner
Elevate your spaghetti squash game with these tasty tostadas—perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Fork
Ingredients
- 3 boneless chicken breasts (thawed)
- 1/2 large yellow onion (sliced)
- 1 tsp. cayenne
- 1 tsp. red pepper chili flakes
- 2 cloves chopped garlic
- 4 cups chicken broth (low sodium)
- 1 tsp. garlic powder
- 1 cup finely diced carrots (see picture above)
- 1 spaghetti squash (how to cook your spaghetti squash can be found here)
- 2 green bell peppers (sliced)
- 1 bag corn tortillas (4-inch)
- 1/2 cup vegetable oil
- 1/3 cup salsa
- 1/2 cup cabbage (chopped)
- 2 green onions (diced)
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