Recipe CHICKEN & GUACAMOLE - Epicureans

Name: Recipe CHICKEN & GUACAMOLE - Epicureans
Ingredients: 200 g peas; 1 banana (about 80 g); 2 shallots; 10 cl olive oil; 10 g curry powder; 50 g coconut milk; Fleur de sel; 1/2 onion; 20 g semi-salted butter; 20 cl Black Barrel Mount Gay® rum 43%; 600 g chicken aiguillettes

www.remycointreaugastronomie.com

Cook the peas in boiling salted water until they’re very cooked (not crunchy). Prepare some water and ice to cool them. Peel banana, then cut into large squares («brunoise». Prepare a marinade...

View Original

Share this recipe:

Ingredients

200 g peas
1 banana (about 80 g)
2 shallots
10 cl olive oil
10 g curry powder
50 g coconut milk
Fleur de sel
1/2 onion
20 g semi-salted butter
20 cl Black Barrel Mount Gay® rum 43%
600 g chicken aiguillettes

More Like This

Guacamole Omelet with Chicken by feastr

feastr.de

Guacamole Chicken | Recipe Saver

recipesaver.com

Lemon Chicken, Rice and Peas - Caboodle Food

caboodlefood.com

Moro de Guandules [Recipe + Video] Rice with Pigeon Peas | Asopao & Congee Recipes | Umami

umami.recipes

Pea Guacamole | MyPlate

myplate-prod.azureedge.us

Yucatán-Style Chicken with Achiote (Pollo Pibil) | Saveur

saveur.com

Split Pea Guacamole - Appetizers, Snacks & Sides Recipe

pulses.org

Recipe CHICKEN & GUACAMOLE - Epicureans

Ingredients