Achiote Chicken Roasted Pineapple Tropical Taste

Ingredients

• Achiote Paste: 2 ounces (57g)
• Orange Juice: 1/4 cup (60ml)
• Lime Juice: 2 tablespoons (30ml)
• Garlic: 3 cloves, minced
• Dried Oregano: 1 teaspoon (5ml)
• Ground Cumin: 1/2 teaspoon (2.5ml)
• Salt: 1 teaspoon (5g)
• Black Pepper: 1/2 teaspoon (2.5g)
• Olive Oil: 2 tablespoons (30ml)
• Boneless, Skinless Chicken Thighs: 4 (about 6 ounces/170g each)
• Fresh Pineapple: 1/2, cored and cut into 1-inch chunks
• Red Onion: 1/4, diced
• Red Bell Pepper: 1/2, diced
• Jalapeño Pepper: 1/2, seeded and minced (optional, for heat)
• Fresh Cilantro: 1/4 cup, chopped
• Lime Juice: 1 tablespoon (15ml)
• Olive Oil: 1 tablespoon (15ml)
• Salt: To taste
• Black Pepper: To taste