Garlic Parmesan Crockpot Chicken and Potatoes with Tender Baby Potatoes
Tender chicken and baby potatoes in a rich, garlicky Parmesan sauce, slow-cooked for maximum flavor and simple comfort.
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Tongs
- Serving platter
- Spoon
- Ladle
- Cup
- Kitchen timer
- Plate
- Airtight container
- Microwave
- Stove
- Pan
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 pounds baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
- Fresh parsley, chopped, for garnish (optional)
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