Slow-Cooked Garlic Parmesan Chicken with Potatoes | Ready in 6 Hours
Tender chicken breasts with baby potatoes, coated in a savory garlic-parmesan sauce and slow-cooked to perfection for an effortless, flavor-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Saucepan
- Serving platter
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
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