Linguine with Roasted Garlic, Mushrooms, & Chicken Recipe

Ingredients

• 12 ounces uncooked linguine
• 3 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
• 1 pound boneless skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 medium onion, (chopped)
• 6 ounces portobello mushrooms, (cut into 1-inch pieces)
• 4 roasted garlic cloves, (smashed)
• 1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk
• 2 tablespoons chopped oil-packed sundried tomatoes, (drained)
• 1/4 cup thinly sliced fresh basil
• 2 ounces shredded Asiago cheese, (divided)