Vegan Cheesecake (without Cashews)

Name: Vegan Cheesecake (without Cashews)
Total time: 75 min
Ingredients: 2 cups + 2 tablespoons all-purpose flour; 1/2 cup plant-based margarine (It should be soft, so put it out of the fridge about 1 hour before using.); 1/4 cup agave; 1 1/2 tablespoons baking powder; 2 tablespoons water; 35 oz vanilla soy yogurt ((1 kg) ); 2 bags vanilla pudding powder or custard powder (make sure it's vegan) ((2.8 oz or 80 g in total)); 1/2 cup melted margarine; 1/2 cup pureed raspberries; fresh raspberries; fresh mint leaves

veganheaven.org

This vegan cheesecake with raspberries is my all-time favorite cake. The recipe couldn't be easier and it's so incredibly delicious. No dairy needed!

View full recipe on veganheaven.org

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Ingredients

2 cups + 2 tablespoons all-purpose flour
1/2 cup plant-based margarine (It should be soft, so put it out of the fridge about 1 hour before using.)
1/4 cup agave
1 1/2 tablespoons baking powder
2 tablespoons water
35 oz vanilla soy yogurt ((1 kg) )
2 bags vanilla pudding powder or custard powder (make sure it's vegan) ((2.8 oz or 80 g in total))
1/2 cup melted margarine
1/2 cup pureed raspberries
fresh raspberries
fresh mint leaves