Salmon and asparagus parcels
A simple but satisfying fish dish, with a light filo pastry, perfect for entertaining Serves 2. Prep time: 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 4 sheets filo pastry
- 1 teaspoon reduced-fat spread, melted
- 2 medium salmon fillets (around 120g each)
- 10 asparagus spears
- Freshly ground black pepper
- 1 rounded tablespoon low-fat soft cheese
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