Crispy Sweet & Sour Chicken | Food In Five
A healthier version of my favourite childhood takeaway dish and we ain't compromising on flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinfive.theclubb.co.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Plate
Ingredients
- 800 g Chicken thigh fillet
- 75 g Corn flour
- 1 Egg yolk
- 1 tbsp Chinese Five Spice
- 1/2 Red onion
- 3 Garlic
- 1 Red chilli
- 1/2 Red pepper
- 1/2 Yellow pepper
- 2 tbsp Mirin
- 2 tbsp Soy sauce
- 1/2 Lemon
- 3 tbsp Tomato sauce
- 3 tbsp Sugar
- 5 tbsp Chicken Stock
- 1 1/2 cups Uncooked rice
- 1 Spring onion
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