Simple Roasted Salmon Recipe in a Butter Herb Sauce
Roasted salmon recipe with butter, garlic, parsley, and oregano baked in one dish. An easy oven salmon dinner that stays moist and cooks fast.
Ingredients
- 4 6 ounces salmon fillets
- 4 tablespoons Danish Creamery salted butter
- 2 tablespoons fresh parsley (chopped, plus more for serving)
- 2 tablespoons fresh oregano (chopped )
- 2 garlic cloves (minced)
- ½ teaspoon black pepper
- Salt (to taste)
- Lemon slices (for serving)
- ½ pound asparagus (optional)
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