Ham and Kale Onion Tart - Recipes List
In a food processor, combine the flour, baking powder and salt. Add the butter and pulse until the butter forms pea-sized pieces. Add the water and pulse again until the dough just begins to form. Ad
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Ingredients
- 1 ¼ cups (190 g) unbleached all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) cold butter, cut into cubes
- ¼ cup (60 ml) ice water
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