Uncle Henri’s Onion Tart | Searching4Zen

Ingredients

• 2 cups flour, more for rolling
• Salt
• 8 tablespoons unsalted butter cut into small pieces
• 1 pound medium yellow onions, halved and thinly sliced
• 1 teaspoon fresh thyme
• ½ cup dry white wine
• Black pepper
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• Pinch of nutmeg
• Preheat oven to 375. Combine flour with ½ teaspoon salt and whisk to blend. Add 6 tablespoons butter and cut in.
• Add 4 to 6 tablespoons ice water, mixing until dough can be gathered into a ball. Roll out dough to about 11 inches in diameter, and place it in a 10 inch fluted tart shell. Refrigerate.
• Combine eggs, and whisk in milk and cream. Season with nutmeg and salt and pepper. Pour into tart shell and scatter onions evenly over tart.
• Baked until filling is set, about 30 minutes. Cool briefly before serving.
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• Appetizer
• Easy
• Lunch
• Vegetarian
• Yum