How to make Loaded Broccoli Baked Potato Soup Whole30/Paleo/Glutenfree | This African Cooks

Ingredients

• 5 cups diced russet potatoes (about 7 s/m potatoes)
• 3 cups broccoli florets
• 3 cups chicken broth (compliant)
• 1 8oz pack of bacon (I used Applegate Turkey Bacon, about 7 slices. Chop to ready for cooking)
• 1 small yellow onion (very finely chopped)
• 1 13.5oz can coconut cream (I used Trader Joes)
• 3/4 cup raw cashews
• 3/4 cup nutritional yeast
• 2 tbsp arrowroot or tapioca starch (mixed with 4 tbsp of water)
• 2 tbsp olive oil
• 1 tbsp ghee
• 2 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp minced garlic
• 1 tsp dried parsley
• 1/2 cup whole30 compliant sour cream (my fav is the Foryager Project diary- free sour cream)
• green onions (chopped)