Loaded Baked Potato Soup for Fall: A Cozy Comfort Food Recipe - Creative Homemaking

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or milk for a lighter option)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream
• 1 cup cooked bacon, crumbled (plus extra for topping)
• 1/2 cup green onions, chopped (for garnish)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Optional: 1/2 teaspoon smoked paprika or cayenne pepper for added flavor