Baked fennel gratin | PEKIS Recipes
Indulge in the harmonious blend of simplicity and sophistication with our Baked Fennel Gratin. This dish elevates the humble fennel bulb into a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 3 medium fennel bulbs (approximately 900 g; 2 lbs)
- 30 g butter (2 tbsp)
- 30 g all-purpose flour (2 tbsp)
- 500 ml whole milk (2 cups)
- 50 g grated Parmesan cheese (½ cup)
- 50 g breadcrumbs (½ cup)
- Salt, 2 g (¼ tsp)
- Ground black pepper, 1 g (⅛ tsp)
- Nutmeg, 1 g (a pinch)
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