Garlic Roasted Tenderloin with Gremolata Sauce
This roasted Beef Tenderloin recipe, topped with a Gremolata sauce, will be the star of any dinner celebration.
Ingredients
- 1 beef Tenderloin Roast (about 2 to 3 pounds)
- 2 Tablespoon garlic
- 1 teaspoon kosher salt
- 2 Tablespoon freshly ground black pepper
- 1 medium lemon
- 3 cups fresh parsley, Chopped
- 1 Tablespoon garlic
- 3 Tablespoon grated Parmesan cheese
- 1/4 teaspoon kosher salt
- 1/4 cup beef stock
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