Roasted Beef Tenderloin with Gremolata Recipe - Traeger

Ingredients

• 1 (4-5 lb) whole filet of beef tenderloin, trimmed and tied
• 3 Tablespoon olive oil
• 2 Teaspoon kosher salt
• 1 Teaspoon freshly ground black pepper
• 2 Tablespoon lemon juice
• 2 Teaspoon honey
• 1/4 Cup finely chopped shallots
• 1 Cup finely chopped fresh parsley, mint, or a combination
• 1/2 Cup finely chopped roasted, salted almonds (optional)
• 1/2 Cup extra-virgin olive oil
• To Taste freshly ground black pepper
• To Taste kosher salt