Low and Slow Chicken Thighs - Slow Press Wines

Ingredients

• 1 Tbsp – vegetable oil
• 4 each (1 ¾ pounds) – bone-in chicken thighs, skin on
• 2 Tbsp – Wondra flour
• 1 C – Slow Press® Chardonnay wine
• ½ C – chicken broth
• 1 C – baby bella mushrooms, sliced
• 20 each – red pear tomatoes, whole
• 6 each (large) – garlic cloves, peeled, cut into thick slices
• 1 large – bay leaf, whole, dried
• 1, 15.80 oz. can (1 C) – white beans, canned, drained & rinsed
• 2 C – green beans, fresh, steamed, cut into small lengths
• 2 Tbsp – Slow Press® Chardonnay wine
• 2 Tbsp – curly parsley, fresh, rough chopped
• 1 tsp – thyme, fresh, minced
• to taste – sea salt
• to taste – coarse ground black pepper