Pressure-Cooker Chicken Thighs in Wine Sauce Recipe: How to Make It
I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.—Heike Annucci, Hudson, North Carolina
Keywords
- pressure cook chicken thighs
Ingredients
- 2 tablespoons butter, divided
- 1 cup sliced fresh mushrooms
- 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/3 cup all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup white wine or additional chicken broth
- 3 green onions, thinly sliced
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