Barbecue Beef Skewers | Paleo | Gluten-free | The JOYful Table
If you are looking for a tasty economical and easy meal, look no further than my Barbecue Beef Skewers.
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Cooking tools:
- Food processor
- Grill
- Skewer
- Skillet
- Baking sheet
- Parchment paper
- Tongs
- Refrigerator
Ingredients
- 1 med onion(s), chopped into quarters
- 1/2 bunch parsley, plus stems
- 1/2 bunch coriander, plus stems
- 1 Tbsp tamarind puree/paste
- 1 Tbsp fish sauce, (with no sugar or additives)
- lime zest, from 1 lge lime
- 3 tsp garlic, minced
- 3 tsp ginger, minced or grated
- 2 tsp maple syrup (100%)
- 1/3 tsp pink Himalayan salt, or sea salt
- 1/4 tsp black pepper, ground
- 800g beef mince
- Medium size bamboo skewers (20cm length) , soaked in water
- Chopped coriander, coarse sea salt & a squeeze of lime, to serve
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