Foryoueats: Korean Kimchi Fried Noodles | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil
• 3 garlic cloves, finely chopped
• 1 onion, sliced
• ½ cup finely julienned carrot
• 1 zucchini, sliced
• ½ cup Kimchivegetables, roughly chopped
• 200g mushrooms, sliced
• 400g cookedhokkiennoodles
• 3 spring onions (scallions), cut into batons
• Japanese nori sheets, finely sliced, to serve
• sesame seeds, to serve
• Stir-frysauce:
• 1 tbsp Gochujang*
• 1 tbsp Korean red chilli powder*
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp honey
• 2 tbsp Kimchi juice (take this from your jar of kimchi)
• ½ tsp corn flour (cornstarch)