Foryoueats: Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen

Ingredients

• 2 packs (400g or 14 oz in total) pre-cooked udon noodles*
• 1 tbsp vegetable oil
• 100g (3.5 oz) bacon, diced
• 1 onion, diced
• 3 tbsp Korean gochujang*
• 1 tsp chilli flakes
• ¼ cup kimchi cabbage, sliced
• 3 tbsp finely sliced spring onion (scallions) to serve
• Crispy crumbed egg:
• 4 eggs
• ½ cup plain flour (all-purpose flour)
• ¾ cup panko breadcrumbs
• vegetable oil for brushing and deep-frying
• Stir-fry sauce:
• 1 tbsp soy sauce
• 3 tbsp kimchi juice
• 1 tbsp honey
• 1 tbsp sesame oil