Field Mushrooms with Goat's Cheese & Spinach
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 6 field mushrooms
- ½ tblspn olive oil
- Salt
- pepper
- 1 bag of baby spinach
- 150gm soft goat’s cheese
- 4 – 6 tsps green olive tapenade
- 2 tblspns fresh bread crumbs
- 2 tblspns grated parmesan
- ½ tsp olive oil extra
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