Mushrooms Stuffed with Goats Cheese - Recipe | Folláin
Folláin Mushrooms Stuffed with Goats Cheese
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Ingredients
- 4 large of Field mushrooms (sometimes called breakfast mushrooms)
- 5 oz. (140g) of Soft goat’s cheese
- 1 clove of Chopped garlic
- 1 tbsp of Chopped parsley (optional)
- 1tsp of Chopped thyme (optional)
- 2 tbsp of Olive oil
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