Raspberry and Pomegranate Pavlova Wreath | RICARDO

Ingredients

• 1 tsp cornstarch
• 1 tsp (5 ml) white vinegar
• 2 egg whites, left at room temperature for 20 minutes
• 1/2 cup (105 g) sugar
• 2 tbsp sugar
• 2 egg yolks
• 1/4 cup (60 ml) seedless raspberry purée
• 2 tbsp (30 ml) lemon juice
• 1/2 cup (125 ml) 35% whipping cream
• 1 tbsp sugar
• 1 cup (135 g) fresh raspberries, larger berries halved
• 1/2 cup (85 g) pomegranate seeds