Mediterranean Monkfish Poached in Black Olive Oil with Mustard Stalks and Stems, a recipe from Miche
Mediterranean Monkfish Poached in Black Olive Oil with Mustard Stalks and Stems, a recipe from Michel Bras on Gourmetpedia
Keywords
- Mediterranean Monkfish Poached in Black Olive Oil with Mustard Stalks and Stems
- a recipe from Michel Bras on Gourmetpedia
Ingredients
- - 2 kg (4 1/2 lb.) monkfish
- - 1 mustard stalk
- - Dry mustard
- Black cooking oil
- - 80 g (3 oz.) dried olives
- - 80 ml (1/3 cup) olive oil
- Black oil for serving
- - 400 g (14 oz.) Greek-style black olives
- - 100 g (3 1/2 oz.) Greek-style black olives
- - 150 ml (10 tbsp.) olive oil
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