Monkfish recipe with green olive and red wine sauce

Monkfish recipe with green olive and red wine sauce

en.petitchef.com

Begin by seasoning your monkfish fillets with salt and pepper dusting them generously with the flour. Melt the butter in the olive oil in a large, deep...

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Ingredients

  • 2 libras. of fresh Monkfish fillets
  • 1/2 cup of roughly chopped green olives
  • 2 tablespoons. of freshly chopped basil
  • 2 cups of hearty red wine
  • 2 tablespoons of tomato paste
  • 1 teaspoon of red chili flakes
  • 1/4 cup of all-purpose flour
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

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