Cartograph Wines - Recipes - Baked Chicken With Potatoes, Cherry Tomatoes and Herbs

Ingredients

• 1 (3 to 4-pound) chicken, cut up, or 3 to 4 pounds bone-in, skin-on chicken thighs
• 4 tbsps extra-virgin olive oil
• 1 tbsp rosemary leaves (from about 2 sprigs)
• kosher salt and black pepper
• 2 small dried red chiles, crumbled, or 1/2 teaspoon red-pepper flakes
• 2 large Yukon Gold potatoes, quartered
• 12 ozs cherry or grape tomatoes
• 1 large yellow onion, quartered and thickly sliced
• 1/4 cup dry white wine
• 4 to 6 basil sprigs, plus 2 tablespoons finely shredded leaves, for garnish