Chocolate-Pumpkin Silk Pie with Almond-Oat Crust

Ingredients

• 2 cups gluten-free rolled oats
• 1 cup blanched almonds
• 2 Tbsp coconut sugar or organic cane sugar 1 tsp ground cinnamon
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup virgin coconut oil, at room temperature
• 2 1/2 cups gluten-free unsweetened plain nondairy milk 1 cup pumpkin puree
• 1 cup pumpkin puree
• 6 oz chopped dairy-free dark chocolate
• 3 Tbsp arrowroot flour (arrowroot starch) or tapioca flour
• 1/4 cup coconut sugar or organic cane sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 Tbsp vanilla extract
• 1/4 cup pomegranate seeds, dried cranberries, or toasted chopped almonds (optional)