Silky Vegan Pumpkin Pie with Spicy Nut Crust
Dive into the taste of fall with my silky vegan pumpkin pie! Dairy-free and egg-free, it's the perfect dessert for Thanksgiving and cozy evenings.
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Ingredients
- 1 ½ cups raw almonds or walnuts
- 1 cup rolled oats
- 4 tbsp maple syrup
- ¼ cup coconut oil, melted
- 1 tsp cinnamon
- ½ tsp salt
- 1 can pure pumpkin puree (15 oz)
- ½ cup coconut milk
- ½ cup brown sugar or coconut sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp sea salt
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