Cherry Cobbler – Flourist
We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the perfect flavour an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 1.5lbs fresh cherries, pitted and cut in half
- 1/3 cup (70g) granulated sugar
- 2 Tbsp (15g) cornstarch
- 2 Tbsp (28g) lemon juice
- 1/8 tsp salt
- 1/2 cup (68g) Flourist Whole Grain Spelt Flour
- 1/2 cup (70g) Flourist Sifted Spelt Flour
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1/3 cup sugar
- 1 egg
- 3/4 cup (177ml) milk
- 1/2 cup (114g) salted butter
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