Salted Caramel Crunch Cookies - Imperial Sugar

Ingredients

• 2 1/3 cups all-purpose flour*
• 3/4 cup Imperial Sugar Light Brown Sugar
• 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
• 1 teaspoon baking soda
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup toffee bits
• 1 cup caramel squares, cut into fourths
• 1 cup chopped pecans
• Flaked sea salt, optional