Golden Salted Caramel Crunch Cookies Recipe: Sweet Magic
Homemade salted caramel crunch cookies deliver sweet-salty magic in every bite. Enjoy golden-crisp, gooey treats that will redefine your dessert time and leave your guests coming back for seconds.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 3/4 cups (652 ml) all-purpose flour
- 2 large eggs
- 3/4 cup (180 ml) light brown sugar (Dixie Crystals recommended)
- 1/2 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended)
- 3/4 cup (170 grams) unsalted butter, melted and slightly cooled
- 1 cup (240 ml) toffee bits
- 1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended)
- 1 cup (240 ml) chopped pecans
- 2 tsps vanilla extract
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- Flaky sea salt, optional
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