Ferrero Rocher Cake Recipe | olivemagazine
This heavenly chocolate and hazelnut cake combines a silky Nutella buttercream with crunchy Ferrero Rocher topping - perfect for a celebration showstopper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g golden caster sugar
- 200g unsalted butter, softened
- 4 eggs
- 150g self-raising flour
- 50g cocoa powder sifted
- 1tsp vanilla extract
- 75g hazelnuts toasted and chopped, plus 2 tbsp
- 250g unsalted butter, softened
- 250g chocolate hazelnut spread
- 500g icing sugar
- 75g hazelnuts toasted and chopped
- 11 Ferrero Rocher
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