Squash Soup with Gluten-free Gnocchi | LBTK 2025

Ingredients

• 1 cup gluten-free flour
• 2 Cups Mashed Potatoes
• 1/2 Tsp. Xantham Gum or Guar Gum
• 1 Butternut Squash
• 1 Tsp Butter Chicken Seasoning
• 1 Tbsp Boullion stock
• 1/4 Cup Butter
• 1 Tsp Brazilian Steak Seasoning
• 1/2 Tsp. Salt
• 1-2 Cups Milk depending on how thick you like your soup
• Optional: 1 Tsp Chili Crisp
• Optional: 1 chicken breast, cubed and sautee’d