Butternut Squash Gnocchi with Creamy Squash Sauce - Grain-Free, Gluten-Free | PrimalGourmet
These homemade Butternut Squash Gnocchi require only 3 ingredients, are absolutely delicious and couldn’t be easier to make.
Ingredients
- 1 small butternut squash (around 2-pounds)
- 2 tablespoon extra-virgin olive oil (plus extra for serving)
- Kosher salt (to taste)
- 1 cup cassava flour (plus more, as needed)
- 1 large egg
- ½ cup roasted (unsalted hazelnuts, skins peeled and cut into halves)
- 8 fresh sage leaves
- 2 tablespoons grass-fed butter (substitute ghee)
- 2 cloves garlic (finely chopped)
- 2 tablespoons tomato paste
- ¼ teaspoon crushed red chili flakes
- Freshly-cracked black pepper (to taste)
- ½ cup freshly-grated Parmigiano Reggiano cheese (optional)
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