Baked Sea Bass With Greek Salad - Recipes | MAK Fitness

Ingredients

• 2 x 200g sea bass fillet (or white fish)
• 2 tsp rosemary, finely chopped
• 1 garlic clove, finely chopped
• salt & pepper, to taste
• 1 tsp olive oil
• Greek Salad
• 1/4 red onion, finely sliced
• 250g cherry tomatoes halved
• 1/2 cup kalamata olives
• 1 continental cucumber
• 60g feta, cut into cubes
• 2 tsp olive oil
• 1 tsp lemon juice
• Prep time: 5 mins
• Cook time: 20 mins
• Serves: 2 person