Mezze: How to Build the perfect Mediterranean Party Platter | Recipe Cart | Recipe Cart

Ingredients

• 2 baby eggplants, sliced lengthwise (1/2" or so in width)
• Salt
• Olive oil
• Traditional Creamy Hummus or 10-oz tub quality store-bought alternative
• Homemade Roasted Red Pepper Hummus or 10-oz tub quality store-bought alternative
• 1/2 bell pepper, any color, cored
• Homemade Greek Tzatziki or quality store-bought tzatziki
• 6 Campari tomatoes, quartered
• 6 Persian (baby) cucumbers, sliced into spears
• Pitted Kalamata olives
• 1 15-oz can good quality marinated artichoke hearts
• 6 oz Greek feta cheese, cubed (not crumbled)
• 6 oz baby mozzarella cheese balls
• 3 oz prosciutto di parma
• 6 California fresh figs, halved (substituent: seedless grapes)
• 1 tsp sumac
• Pita bread or your choice of rustic European bread for serving