Grilled monkfish tail with vegetables | Recipe | Seafood from the Faroe Islands

Ingredients

• 2 fillets of monkfish tail (2 x 300-400 gr.)
• 6 sprigs of fresh rosemary
• 2 large potatoes (pre-boiled)
• 1 courgette
• 1 eggplant
• 1 red bell pepper
• 8 large ripe cherry tomatoes
• 8-10 green asparagus
• 4 medium size carrots (pre-boiled)
• 1-2 cloves of garlic
• 200 ml. of sour cream 36%
• 1 large tablespoon of whole grain mustard
• A small handful parsley, chopped
• 1 organic lemon - both zest and juice
• Salt
• Olive oil