Gruyère and black pepper popovers | Recipe | Kitchen Stories
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Keywords
- bread
- Brand Content
- no refined sugar
- easter
- christmas
- side
- american
- cheese
- crowd pleaser
- comfort food
- dinner party
- thanksgiving
- alcohol free
- Meatless
- finger food
- savory
- dairy
- herbs
- spring
- autumn
Ingredients
- 0.5 cup Gruyère cheese
- 1 oz chives
- 3 eggs
- 1.5 whole milk
- 3 tbsp melted butter
- 1.5 flour
- 1 tsp ground black pepper
- 1 tsp salt
- butter for greasing
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