GOUGÈRES aka CHEESE PUFFS | Just A Pinch Recipes

Name: GOUGÈRES aka CHEESE PUFFS | Just A Pinch Recipes
Ingredients: 1 cup(s) unbleached all-purpose flour; 1/4 teaspoon(s) ground himalayan pink salt; 1/2 cup(s) shortening; 1 cup(s) water; 4 large free-range eggs, room temperature; 1 large egg white, room temperature; 2 teaspoon(s) dijon mustard; 1 1/2 cup(s) gruyère cheese (substitute sharp cheddar or comté cheese), grated; 1/4 teaspoon(s) dried thyme leaves; 1/8 teaspoon(s) dried rosemary, finely chopped; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 egg wash (1 egg yolk mixed with 1 tbsp. water)

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In a bowl, whisk flour and salt together; set aside. In a saucepan over medium heat, add shortening and water; bring to a boil. When melted, add flour and stir vigorously...

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Ingredients

1 cup(s) unbleached all-purpose flour
1/4 teaspoon(s) ground himalayan pink salt
1/2 cup(s) shortening
1 cup(s) water
4 large free-range eggs, room temperature
1 large egg white, room temperature
2 teaspoon(s) dijon mustard
1 1/2 cup(s) gruyère cheese (substitute sharp cheddar or comté cheese), grated
1/4 teaspoon(s) dried thyme leaves
1/8 teaspoon(s) dried rosemary, finely chopped
1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 egg wash (1 egg yolk mixed with 1 tbsp. water)