Nut-Crusted Salmon - Master recipes
Preheat the oven to 375 degrees F (190 degrees C). Combine pistachios and panko in a shallow bowl. Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with...
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Ingredients
- Finely chopped pistachios - ⅔ cup
- Panko bread crumbs - ⅓ cup
- Cream cheese, at room temperature - 1 (8 ounce) package
- Dijon mustard - 3 tablespoons
- Fresh lemon juice - 1 tablespoon
- Finely chopped fresh dill - 2 teaspoons
- Hot pepper sauce (such as Tabasco®), or more to taste - 3 drops
- Salt and freshly ground black pepper to taste - 3 drops
- Salmon, skin removed - 4 (6 ounce) fillets
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