Homemade pineapple ice cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Pot
- Whisk
- Mixing bowl
- Wooden spoon
- Plastic container
- Stove
- Refrigerator
- Freezer
Ingredients
- 8 eggs, only egg yolks
- 1 cup heavy cream
- 3 cups of pineapple (or other fruit), cleaned and cut into small pieces
- ¼ cup powdered milk
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups whole milk
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