Best Ever Pineapple Cream Recipe
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Ice cream maker
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 (16 ounce) can unsweetened pineapple chunks, drained
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 3 large egg yolks
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
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