Italian Sub Casserole Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 loaf Italian bread (cut into cubes)
- 1/2 lb Salami (sliced)
- 1/2 lb Ham (sliced)
- 1/2 lb Pepperoni (sliced)
- 2 cups Mozzarella cheese (shredded)
- 1 cup Mayonnaise
- 1 tbsp Italian seasoning
- 1 cup Banana peppers (sliced)
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